On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s <a href="http://americanhistory.si.edu/">Smithsonian Food History Weekend</a> to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen.
Photo Courtesy of the National Museum of American History
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Episode 40: Meet MOFAD

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.