On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, <a href="https://www.netflix.com/title/80179138">Nailed It</a>. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ <a href="https://mrchocolate.com/pages/museum">NYC chocolate museum</a>. Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment.Inside Julia's Kitchen is powered by <a href="http://simplecast.com">Simplecast</a>.

Episode 35: Meet Danny Meyer

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.