This week on Inside Julia’s Kitchen, host Todd Schulkin talks to <a href="https://patijinich.com/">Pati Jinich</a>, host of the Award-winning PBS television series, <a href="http://www.pbs.org/food/shows/patis-mexican-table/">Pati’s Mexican Table</a>. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment.
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Episode 32: Voices from Food History Weekend

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.