An amuse-bouche, in French, really just means to 'amuse the mouth', and is served to diners to give them a little heads up for what's coming after. This episode is sort of like that but in the auditory sense. In this episode of Inside India, I talk about what's coming in the near future and explain what this podcast is about. 
 
Note: The audio isn't the best on this episode but it gets better going forward.

Trailer - Inside India

There's history that you had to learn, and then there's history that you wanted to learn. Inside India takes a martian sandbox approach to understanding the history of India, and attempting to make it more engaging. Join in as we discuss things nuanced and simple, from the obvious to the very niche.