Holly Chik presents the third in a series looking at Hong Kong’s unique experience in this pandemic. Senior culture reporter Lisa Cam analyses the shocks and the changes to Hong Kong's famed restaurant industry, news desk editor Denise Tsang analyses the economic impact and loss of reputation as an aviation and finance hub; City desk reporter Jeffie Lam analyses the complexity of Hong Kong's vaccine anxiety and how it contributed to fatalities suffered in the Omicron wave of 2022.

How Hong Kong's masks, social distancing and homeschooling changed its children

Want to learn more about China first-hand, from reporters on the ground? In every episode, we take a deep-dive into a specific topic, mixing independent reporting and exclusive interviews to bring you unique insights into an emerging potential superpower. Now, we’re featuring regular updates on the coronavirus pandemic from across the country. Brought to you by the South China Morning Post.