Our host, Nicole Cacal, catches up with Chef Lucas Sin of Junzi Kitchen. Their conversation took place in early 2020, just as New York City and the rest of the United States was entering quarantine. They discuss the ways Lucas has applied Design Thinking to Junzi during the pandemic and how operating more as a startup has kept his restaurant at the forefront of innovative dining options during a particularly challenging time for the foodservice industry.

This episode is presented by Forbes Ignite
with production by Due South Media

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