Chef Bryan Voltaggio has been a staple in the DC food and wine scene for over 15 years. From his humble beginnings growing up in Frederick, Maryland to being named executive chef at Charlie Palmer Steak, to breaking out on his own and opening the highly acclaimed Volt. Bryan and his brother, Michael, competed on one of the most watched seasons of Top Chef, Season 6 -- where Michael took the win from his brother. Now the two of them have opened up Estuary in the new Conrad Hotel and Bryan is back on Top Chef to see if he can be top toque.

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A Religious Experience Doesn't Always Include Religion

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.