It’s time to dine!
Tonight on Industry Night with Foodie and the Beast, join us and our guest, celebrated chef and restaurateur Mike Friedman, of DC’s equally as celebrated Red Hen and All-Purpose restaurants.
Yes, we talk about Mike’s background. Yes, we delve into the origins and nexus points of Italian and Jewish cuisine (and their true, geographical nexus point: New Jersey!), but we’re also tasting some of Mike’s finest dishes, and, well, for us, that’s almost as much fun as talking with Mike. Almost. OK, pretty close!
Have a listen!

C’mon Over to Julia Child’s Kitchen!

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.