Welcome to the third episode of In My Kitchen.
I’ll bring the wine: How do we pair food and wine? Notes on the Creation Wines Alchemy tasting kit, tasted at The Joburg Wine Club's 'What's Wrong With Groovin'?' virtual tasting. Notes from the WSET structured tasting guide. How would you pair Boschendal Vin D'Or, fried chicken and waffles or with Tayari Jones' book, 'An American Marriage', published by Oneworld Publications, 2018? And a special feature with Boschendal's The Nicholas.
Make it Pop: The September Issue. Is it really about the pairing of Grace Coddington and Anna Wintour. Paired with Vriesenhof 2017 Grenache-Shiraz-Mourvedre
The Dish: A toast to The Journey's End Foundation, which has set up Soup Kitchens in the Helderberg Region
(Drink Responsibly)
Email: inmykitchensa@gmail.com
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod

Episode 4: Pinotage Parade

In My Kitchen, no topic is off the table. Hosted by 2016 Veritas Young Wine Writer of the Year Award winner, Tšepang Molisana. I hold a WSET Level 2 and an Advanced Brandy Certificate from The Cape Wine Academy.



In I’ll bring the wine, we share news, views and information from the global food and wine industry. In Make It Pop - a book, show or film, a pop of pop culture and a pop of the cork.



The dish - someone or something delectable, that’s made the world a sweeter place.



Email: inmykitchensa@gmail.com