What if preserving a recipe was the key to preserving a culture? In this heartfelt and flavor-packed episode, I sit down with Ivy Chen—longtime cooking instructor, co-author of Made in Taiwan, and the force behind Ivy’s Kitchen in Taipei. You’ll hear about: 🍚 Why sticky rice dishes like oil rice are central to Taiwanese celebrations 🏮 The cultural rituals that surround food—from ancestor offerings to baby blessings 🎥 What it was like filming with Phil Rosenthal for Somebody Feed Phil Whether ...