In this episode, we welcome Stella Holt, chef and founder of Food Allergy Friends, as she shares her journey from struggling with food allergies to becoming a passionate advocate for food allergy safety. Stella discusses the need for better training and regulations for food businesses, overcoming language barriers, and making safe food more accessible and affordable. She also introduces her newsletter, "Allergy Family," which aims to provide resources, support, and community for families dealing with food allergies. Tune in to hear about Stella's ongoing efforts to promote awareness, safety, and inclusion for all.