Chef Miguel Sosa fell in love with cooking on his first day in a restaurant kitchen. Now, he crafts some of the region's most delicious and innovative dishes at his Elements Restaurant. There, he celebrates immigrant heritage, supports local farmers and artists, and proves that beautiful, sustainable food doesn't have to break the bank. Discover how Chef Sosa transforms comfort classics through global influences, why his menu changes with the seasons, and how he's created a space where regula...