In this episode the lads return to the bedrock of food and cooking and dig out a rich seam of unidentified meat, intestinal skins and wondrous flavours - They're doing sausages!

They also link to Christmas markets, the Berlin Airlift, how to cut your own hand off, botulism and why farmers hate corvids.

Put that in your frying pan!

See acast.com/privacy for privacy and opt-out information.