Show notes
This week, I sit down with chef and business owner Dave Anoia to talk about the magic behind his three great food establishments DiAnoia's Eatery, Pizzeria Davide, and Pane e Pronto. If you enjoy pizza, pasta, or bread, then I’m sure you know all about these spots. This week, Dave and I talk about everything from when he got started in the kitchen to how someone from Lebanon, Pa ended up making great food in Pittsburgh. As a person who genuinely loves a lot of the good things his teams put out, it was really cool to hear the full story behind it all. I hope you enjoy the talk as much as I did.
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THIS PODCAST IS PROUDLY SPONSORED BY TURNER DAIRY FARMS
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Intro Music created by Ryan Drish (@realdrish)
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