We’ve been told to fear carbs, avoid fat, ditch gluten, stop eating after 7 and occasionally “detox” our bodies — but how much of that is actually backed by science? Mayo Clinic dietitian Tara Schmidt joined me for a fun chat the facts and myths about nutrition. AND, this summer marks two of the most significant moments in Anne Frank's story. Dr. Chevy Humphrey, President and CEO, Griffin Museum of Science and Industry, told me about their newest exhibit.

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