Show notes
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers.
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
