Show notes
Jo Whitton's journey began in 2008, when she turned to nutrient dense, traditional foods to address her family’s health challenges, food intolerances and her son’s severe OCD and anxiety. Her research and dedication led to significant health improvements for her entire family, leading her to found 'Quirky Cooking' from her home in the Atherton Tablelands, Far North Queensland. Since then, she has written three best selling cookbooks: Quirky Cooking, Life-Changing Food and Simple...



