On the Season 1 Finale of "I Seay It This Way" I get to talk to Chef Junior Borges of Meridian Dallas about his career, the Dallas culinary scene,  paying it forward,  the meal that brought a tear to his eye and so much more. I get to ask him what makes someone a chef, and what is coming next in his exciting and growing career. I loved every minute of chatting with Junior and am so lucky to get to call him a friend. I know you'll love listening to this episode as much as I loved recording it.

https://www.thevillagedallas.com/meridian/
https://www.instagram.com/chefjuniorborges/?hl=en
https://www.instagram.com/thevillagemeridian/?hl=en