Show notes
Treyton Zary (Bachelor of Commerce, University of Saskatchewan) gives us a three-part crash lesson on the ways that climate change (long term temperature and weather pattern shifts) will and are affecting the food on our shelves, the packages we look for in the mail, food security, water security, and much more. We also discuss what organizations are currently doing and not doing to tackle these problems.Part 1 topics:Learn more about Treyton and his research here: Twitter: @treytonzary, visit treytonzary.ca

