Internationally renowned chef and best-selling cookbook author Dean Fearing—famous for his Bold Flavors, No Borders Southwestern cuisine—joins Grant to discuss how he can still smell his grandmother’s Eastern Kentucky cooking to this day, the connection between his early interest in psychology and his success as a restaurateur, the reason he does not plan to open a second restaurant like other celebrity chefs, how he can make a listener's mouth water at the drop of a hat, and much more, in Episode 4 of I Do This Because.