CHOCOLATE & COCONUT MERINGUES RECIPEPrep time- 15 mins             Cooking time – 15 - 35 mins                         Makes - 14 approxIngredients· 1/4 cup caster sugar. 1 cup dessicated coconut. 150g dark chocolate melts. 1 large egg whiteMethod. Preheat oven to 130C / 392 F. Beat egg white in a medium sized mixing bowl until stiff peaks form. Beat in half the sugar until firm and then other half. Keep beating until firm and glossy.. Roughly chop half the chocolate and fold this half into the meringue as well as the coconut.. Scoop out heaped teaspoons of mixture and place on prepared baking tray.. Bake until a pale golden brown for 15 - 35mins (large baking time variance due to cup measurements being subjective).. Cool on tray.. Melt remaining chocolate and drizzle over meringues.Simple Ingredient Changes to Suit Your Dietary RequirementsGluten free –  this recipe is gluten free.Dairy free - replace the chocolate with dairy free chocolateStorage RequirementsBest kept in a sealed container for 5 days.