BROWNIES RECIPE

Prep time- 25 mins                Cooking time – 35 mins                           Makes - 16

Preheat oven to 175C/350F

Lined  18 x 28cm /7 x 11" baking tray

Ingredients

. 225g/8oz dark chocolate melts or block

· 1 cup/142g/5oz plain flour

· 1 cup/177g/6 1/4 oz brown sugar

. 1 cup/225g/8 oz white sugar

. 1 cup/115g/4oz cocoa powder

. 4 eggs

. 225g/8oz unsalted butter

. 30mls/ 2 tblsp vegetable oil

. 1 tsp salt

. 4 tsps vanilla extract

Method

. in a large mixing bowl combine melted butter, oil and both sugars.

. add the eggs, vanilla and salt then whisk for about two minutes until evenly combined and light in color.

. sift into this bowl the flour and cocoa powder and then gently fold these ingredients  until just combined.

. cut chocolate into chunks and fold in half of this chocolate.

. pour the batter into the lined baking tray and top with the remaining chocolate chunks.

. bake for 35 minutes

. remove from the oven and allow to cool before removing from the baking tray.

. cut into 16 servings