This week we speak to Divya Alter from Divya’s Kitchen about her journey to healing through Ayurveda. From repairing an autoimmune condition to opening her own kitchen inspired by Ayurvedic teachings, Divya is truly a wealth of knowledge as a business owner and a chef!

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About Divya’s:

Divya’s is on a mission to help people find joy, nourishment and balance through food. Based in Ayurvedic principles and cooking techniques, Divya’s includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City, and a series of best-selling cookbooks written by founder and executive chef Divya Alter.

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