I Am Rami
I Am Rami
Rami Ykmour
Working behind the scenes at RASHAYS with Sammy
17 minutes Posted Sep 5, 2022 at 8:00 pm.
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What is it like managing the backend workload of a massively successful Australian restaurant chain? Sammy, who's been with me for 12 years,  gives his perspective and gives us advice on how to feel a winner everyday.