Listen to today's discussion on the Black history of BBQ. The conversation is based off the topics and information we learned while reading Chapter 7 of Black Food Matters.
We created a free study guide based off the book, check it our here: <a href="https://docs.google.com/document/d/e/2PACX-1vStTBWyr80mqtH7y7kQIr3LvOwFnGMBUf2gNdeipwGlevbSXa6AwkAKekGR6EWryQ/pub" rel="ugc noopener noreferrer" target="_blank">https://docs.google.com/document/d/e/2PACX-1vStTBWyr80mqtH7y7kQIr3LvOwFnGMBUf2gNdeipwGlevbSXa6AwkAKekGR6EWryQ/pub</a>
We hope this helps guide you on your own journey of unlearning colonial food systems.

Black Food Matters Chapter 8

Hi! We're Sadie and Zami A., two deeply bonded millennials who, through reading, wanted to equip ourselves with the tools to better name and examine our experiences as women of color. Our goal is to make this accessible for the community who may not have time to read or would like to do so in a communal way. Each episode is a recorded discussion of the questions and themes noted in the study guide we've created (see show notes to access). So this podcast is "for colored folks who have considered doing the readings but the time in the day wasn't enough."