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Episode 11|Injera or Caviar: Getting to Know Chef Elias Tadesse, Part I

In a life lived “in-between”, what’s gained, what’s lost, and what’s discovered anew? Ethiopian-American and Ethiopian-Canadian hosts Serkalem and Rebka explore this question through conversations with immigrant Ethiopians and Eritreans from all walks of life. New episodes every month. (Or simechen!)