Hustle: Inside The Industry | Career Tips with Tristan and Armand
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Episode 53: Filipino dining in New York City with Tradisyon
33 minutes
Posted Feb 8, 2021 at 5:45 am.
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33:34
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In this episode, Tradisyon chef and co-founder Anton Dayrit tells us what it takes to operate a Filipino restaurant in the middle of pandemic-stricken New York City.
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Episode 52: Sports business and the Milwaukee Bucks with Mike Leopando
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Episode 54: Filipino vegan food with Cosmic
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