Can the Greene King pub chain and its founder Benjamin Greene help us understand the rise of Britain's pub culture and its links with the Transatlantic Slave Trade?
 
Featuring author <a href="https://twitter.com/vaughnscribner">Vaughn Scribner</a>  (https://twitter.com/vaughnscribner) from the University of Arkansas and Liverpool's International Slavery Museum's <a href="https://twitter.com/drrpbenjamin">Dr. Richard Benjamin</a> (https://twitter.com/drrpbenjamin).
 
<a href="https://www.greeneking.co.uk/our-company/our-history/">Greene King founding story</a> (https://www.greeneking.co.uk/our-company/our-history/)
<a href="https://www.greeneking.co.uk/newsroom/latest-news/new-partnership-announced-between-greene-king-and-the-international-slavery-museum/">Greene King and International Slavery Museum announcement</a> (shorturl.at/gFXZ1)
<a href="https://drive.google.com/file/d/16Xlb_Tsf6D6Un38C5avT_JFPa2hXysCi/view?usp=sharing">Full Episode Transcript</a> (shorturl.at/boFZ1)
 
CREDITS
 
Produced by Renay Richardson
Researchers are Dr. Alison Bennett and Arisa Loomba
Sound Design by Ben Yellowitz 
with J Hope on the strings
Vocal pieces by James Collins and Caleb Kunle
Flute by Sian Herbert 
Production assistant is Rory Boyle
 
This is a Broccoli Production
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Woolly Morals part 2

Exploring the true story of British involvement in the transatlantic slave trade and how it touches every part of the nation. Hosted by Moya Lothian-McLean, a journalist and descendent of both Black African Slaves and White slave owners or overseers.