There are fewer than seven women running pizzerias in New York City, and there’s only one who started hers as a speakeasy out of her apartment. Miriam Weiskind’s gone from creative director to pop-up pizzaiola over the last two years. In this episode, Ilir and Miriam cover the most important part of the pizza-making process, how she got her start during the pandemic, and pizza’s gender gap.

Tune in to hear the reason she puts frogs on her merch, how many pizzas she gave away to first-responders, and why this career was destined from the start.