There is not always a desire to knead the dough yourself, and sometimes there is simply not enough time to do it. In this case, you can use the frozen finish. Before baking, it needs to be defrosted, and sometimes it needs to be done quickly. For quick defrosting, there are special rules and tricks: if you do not know them, the dough will not only not rise, but also lose its flavor. In other words, the cooking will be irretrievably spoiled.<br /><br />Find out more in this podcast.

Because the puff pastry making process is time consuming, purchasing frozen sheets of the dough makes it easier for a busy cook. Use a quick method to thaw the frozen dough, keeping its cuteness intact.Find out more in this podcast.

Tricks to defrost puff pastries quickly