How can you decrease the amount of time (and money) you need to spend boiling your Maple Sap?
In this podcast episode, I give you a super simple (and free) way to increase the sugar content of your Maple Sap, before you even start boiling!
Download the FREE - How to Make Maple Syrup Cheat Sheet found here:
<a href="https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/">⁠⁠⁠⁠https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/⁠⁠⁠⁠</a>
 
For links to the equipment I use for boiling Maple Syrup, visit:
<a href="https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/">⁠⁠⁠⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠⁠⁠⁠</a>
For articles and additional Maple Syrup Resources, be sure to go to:
<a href="https://howtomakemaplesyrup.org" target="_blank" rel="noopener noreferer">https://howtomakemaplesyrup.org</a>
Thanks for listening!
Richard Tomlinsen

What is the "Jones Rule of 86"? And how can you use it to make better Maple Syrup?

By listening to this series, you will have all of the information you need to start tapping your maple trees, collecting the sap, boiling it down, and finally performing the finishing boil in order to bottle that perfect golden elixir - 100% Pure Maple Syrup!

In this podcast we cover things related to making Delicious Maple Syrup:
1. When to Collect Sap
2. How to Tap Maple Trees
3. How to Boil Sap for Maple Syrup
4. How to Perfect the Finishing Boil
5. How to Bottle Maple Syrup 

Podcast Host: Richard Tomlinsen
https://HowToMakeMapleSyrup.ORG

Create a new family tradition!