Flynn McGarry is a chef and friend of ours from New York City. His newest restaurant, Cove, opens tomorrow. We had a chance to eat there and chat with him about death row meals, rice cookers, New Hampshire wagyu, live squid, wet towels, farmers market drama, how to eat a Copenhagen bun properly, you need clusters in granola, the tasting menu gift at the end, the rise of affordable luxury homewares, we have him breakdown our favorite dishes at Cove, and our thoughts on the new Taylor record.
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854. - Penn Badgley

How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more. With three new episodes a week, you've got more than enough content to soak up.