Diana Yen is a chef from New York who has recently moved to Ojai, CA. Her newest book, Firepit Feast, is out now. We chat about farmers carrying at Equinox, mesh tops, innovation in the handwashing space, exploring local citrus, Orange County spring rolls, a new avocado is about to drop, the future of matcha, whisk size matters, fast food burger styling, writers as influencers, and our thoughts on beef tallow.<a href="https://www.instagram.com/diana_yen_?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==">instagram.com/diana_yen_</a><a href="http://twitter.com/donetodeath">twitter.com/donetodeath</a><a href="http://twitter.com/themjeans">twitter.com/themjeans</a><a href="http://howlonggone.com">howlonggone.com</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

822. - Joe Keery / Djo

How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more. With three new episodes a week, you've got more than enough content to soak up. Hosted on Acast. See acast.com/privacy for more information.