Show notes
Jeff Gordinier is the food and drinks editor of Esquire, a frequent contributor to the New York Times, and an author (2008's X Saves the World and 2019's Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World). During this episode, he shares how reading poetry and writing postcards get his creative juices going (8:30), the value he’s found in writing his pieces and books in longhand (30:32), his approach to writing profiles (42:30), and more!Current curiosities:Ben: On Writing by Stephen KingJeff: Evil Geniuses by Kurt AndersenFollow us!Jeff Gordinier: @thegordinierHow Do You Do? Podcast: @hdydpodBen: @benhannaniWebsite: www.hdydpod.comOur guests' jams can be found on the "HDYD Jams" playlist on Spotify!



