Show notes
- Introduction to show
- On this week's "Tasting Notes", Jake Sulek talks about cream liqueurs and how to use those in cocktails (starts around the 1-minute mark)
Country musician Jacob Bryant joins us at the 7-minute mark.
- What are you drinking tonight?
- How would you describe your music style?
- How did growing up in North Georgia impact your music or influence you?
- When did you know this was something you wanted to pursue?
- Just recently announced that you’ll be making your Opry debut, what does it mean to play on that stage?
- Who/what type of music did you grow up with or influenced you?
- It’s often said tragedy/experiences shape a person, can you talk about that and your music?
- Just released Bar Stool Preacher, what can folks expect on that?
- How did you decide on the name for the album?
- How does Bar Stool Preacher compare to Practice What I Preach?
- Going out on tour and what folks can expect
- Looking at your social media and reading past interviews, I feel like family is a big part of your life, can you talk about that?
- What’s it like being a dad?
- What would you be doing if you weren’t in music? Would it be a grill master?
- Are you a foodie when on traveling?
- What can folks expect from you in 2022?
For more on Jacob, check out https://www.jacobbryantmusic.com/ or find him on social media.
Don't forget to check out the video on YouTube and our Facebook page. Plus, our Give It A Try Highlights, Cocktail:30 videos and Q&A Videocast are all available at hopsspirits.com.

