Chris Chelios, co-founder El Bandido Yankee Tequila and Hockey Hall of Famer, joins us for a great conversation.

• ONE TOUGH QUESTION (Icebreaker): If you could only root for professional teams from one city, what city would that be?
• How did you get into the tequila business?
• How different has this been than being in the hospitality industry?
• What’s in the name El Bandido Yankee?
• How did you all come to work with Master Distiller Karina Rojo?
• Why go the all-natural, additive free route?
• You all oxygenate the tequila to get its signature finish, why?
• Live bold, share generously line
• Giving back to the region in Mexico where this is produced?
• How did you find your partner?
• Explain the two tequilas and how they differ
• What was it like playing in the NHL?
• Winning the Stanley Cup three times
• What moments stand out in your hockey career?
• What’s harder, playing in the NHL or the business world?
• What’s next for El Bandido Yankee Tequila?
• What's next for you?

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