Rod Cegelski, co-owner of SLO Brew, and Koby Collins, one of the brewermasters, join us at the 2-minute mark.

• ONE TOUGH QUESTION (Icebreaker): Did you sit at the front of class or the back?
• Acquiring SLO Brewing with Hamish Marshall? 
• How did you and Hamish meet?
• Koby, how did you get brought into this?
• Koby, how did you get into brewing?
• Launching Tio Rodrigo, Porch Pounder and SLO Stills? Why expand like that?
• Balancing brands and different types?
• Selling Cali-Squeeze?
• SLO Brew beers? And a taco beer?
• Being experimental?
• Trial and error with making beers on the big scale?
• Tio Rodrigo and making it?
• Koby, what’s it like being asked to make some many styles of brews?
• Being a brewery and distillery and the benefits?
• Rod and Hammer’s SLO Spirits, cut with the pacific?
• What’s your beer and whiskey journey been?
• What’s next for you all?
• What’s next for the brewing side?
• What can folks expect if they get to visit SLO Brew?

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