<div>This week is all about Ethiopian and Eritrean food. I&#8217;m joined by two members of the Ethiopian and Eritrean Student Union to find out more about their food cultures. They discuss Ethiopian staples and they touch on Ethiopian spice and coffee (spoiler they love their food spicy and their coffee strong!).</div>
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<div>Recommendations:</div>
<div>&#8211; Saba</div>
<div>&#8211; Momona</div>
<div>&#8211; Agelegle</div>
<div>&#8211; Wonder Ethiopian Restaurant</div>

Good Mexican Food Comes From Mexican Hands

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.