<p>To kick off season 3 Danielle Hamer and Nicole Pinkus tell you all about Passover and their favorite Jewish foods. Together we use the power of Google to find out why you hide the afikoman and where bagels came from.</p>
<div>Recs:</div>
<div>&#8211; Roxy&#8217;s Diner</div>
<div>Link to Hillel&#8217;s Seder happening <span class="aBn" tabindex="0" data-term="goog_1102739848"><span class="aQJ">this Friday</span></span>: <a href="https://www.facebook.com/events/402958430148097/">Facebook</a></div>

Culturally Inspired Beer-with Lucky Envelope Brewery

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.