Sara Koeck kicks off season 2 to talk all about Austrian food. Sara discusses wiener schnitzel and DD learns to never mistake an Austrian for a German or vice versa. Recommended Restaurants: Alstadt Bierhalle

The Wonders of Fish Sauce, Banh mi, and Pho

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.