This week is all about Hawaiian food. Tiffany Tang and Natalie Bruecher join DD in the studio to talk about local island cuisine and also Indigenous foods of the Hawaiian islands. Recommended restaurants: 45th Stop N Shop & Poke Bar GoPoké Kona Kitchen

Iran: Nor Eastern, nor Western, nor Arab

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.