In the second episode of Home Plates, Jenny Wu talks about food from Zhengzhou, China. DD and Jenny discuss Jenny’s fondness for American hash browns, how much she enjoys spicy foods, and her dad’s soup.

Home Plates-MSG is Our Crack

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.