Summary
Have you ever been inspired by a podcast but need an extra nudge to turn inspiration into real life application? That's what this episode is all about - taking the ideas from the first two episodes and showing you how I put them into practice in one week. I'll tell you how I used one homemade salad dressing and a bag of ole reliable oats to make six delicious (and nutritious) meals - saving time and simplifying meal plans for the days ahead. I was energized by the previous topics discussed and wanted to see how I could apply it in real life. Now, I'm sharing that experience with you to help us all work smarter (not harder) in the kitchen.

Where available, I've included links below to the online recipes and cookbook mentioned in today's episode.  

Featured Recipes
Lidey Heuck's Avocado Goddess Dressing, from her cookbook Cooking in Real Life

• BLTs
• Food & Wine's Green goddess chicken salad
• Quinoa salad
• Crudites platter
• Cookie and Kate's blueberry bake 
• Homemade granola

Resources and Links
Website: www.homecookedstories.com
Email: [email protected]
Instagram: @juliathehomecook

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