What makes a good Sunday roast? From a classic carvery to delicious roast potatoes, many of us look forward to one, but it seems that the younger generation are switching things up by adding hot sauce, avocado and kimchi to the traditional lunch…

Are Gen Z ruining the Sunday roast? Or are they just adding an exciting new spin to it?

Joining Andrea to discuss is Esther O'Moore Donohoe, Writer and Podcaster and Chef Dean Diplock, Executive Chef of Breaffy House Resort in County Mayo.