Show notes
Join us now for our focaccia adventure! After watching a lot of Great British Bake Off over the Holidays, and seeing that it is, indeed, possible to make focaccia in one day - we had to give a try. Using about a gallon of olive oil and get all sticky and squishy with our dough. G also gives us a rundown on yeast (I'm sorry, its a mushroom?) and we learn some more about how the yeast we used impacted our pistachio rolls. Thanks for listening, Gluttoneers!
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