We’re powering up twice-baked squash with mushroom bacon, or as we call it “macon”. We complete the dish with some parmesan cream that is a little trickier than we expected but as always, we share with you our tips and tricks for making it a little smoother. All in all, a delicious way to spice up your squash!

Recipe Source:

Macon: https://www.bonappetit.com/story/how-to-make-mushroom-chips

Squash: https://www.epicurious.com/recipes/food/views/twice-baked-butternut-squash-with-parmesan-cream-and-candied-bacon