From the kitchens of Portland and Austin to the heart of Oak Cliff, Chad Dolezal has always followed his gut—literally. A musician-turned-chef, Chad co-founded Cenzo’s Pizza & Deli, a neighborhood restaurant that has quickly become a local institution. In this episode, he shares his journey through the restaurant world, how his punk rock roots shaped his approach to hospitality, and why Cenzo’s is more than just a place to grab a slice. Plus, we get into the unexpected way a Mattress Firm employee helped put Cenzo's on the national pizza map.

A special thank you to Oak Cliff Pilates for making this episode possible.