Analisa Winther runs the Nordic Foodtech Podcast and works a lot with connecting investors with interesting startups. In this conversation, we get to know how she was hooked on foodtech, and what her key insights are from over 80 interviews with Nordic foodtech experts, chefs and entrepreneurs. What does the ecosystem need in order to truly blossom? // Podcast host: Christian von Essen // Recorded at Kitchen Studio in Stockholm. // Our magazine and platform on sustainable food systems can be found at framtidenshallbara.se (in Swedish) // Check out our other English episodes here!