Most tasting rooms in California involve wine, but at Laura Parker’s Taste of Place events in the Bay Area, you’ll find yourself with a glass of…. dirt.The idea is to smell soil from local farms, then eat the produce grown in the same soil so you can see how the aromas in the dirt affect the flavor of the food. During this sampling many have said that you can actually taste the pasture that the goats ate in the cheese made from their milk. How cool?In the Bible, 2nd Corinthians