<p>Three of the five sisters who grew up working at Mexico Chiquito -- their family&apos;s business -- stopped by the Heaping Spoonful studio to talk about the restaurant&apos;s 86-year history and the amazing cheese dip it invented that remains hugely popular.</p>

Heather Baber-Roe of Baja Grill in Central Arkansas

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.